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A mandioca é uma raiz de amido tuberoso longa, também chamada de ‘Yuca’ ou ‘Mandioca’, amplamente cultivada em regiões tropicais e subtropicais.

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Se você planeja usar mandioca fresca e crua, são necessárias algumas etapas antes de poder comê-las com segurança.

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A mandioca é frequentemente classificada como doce ou amarga. O último tendo dito conter cianeto mais alto que a variedade doce.

– 3 xícaras ou 450 gramas de mandioca crua ralada – 1 colher e meia ou 270 gramas xícara de açúcar – 2 ovos – 200 mililitros de leite de coco – 2 colheres de sopa ou 40 gramas de manteiga ou margarina – 100 gramas de coco ralado

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Num bowl coloque a manteiga (não tão dura), açúcar e misture com um fuê ou garfo. Coloque então os ovos e mexa bem até ficar homogêneo.

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Deixe o forno para aquecer a 180 graus. Unte a forma com manteiga e açúcar.

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Coloque a mistura pronta na forma e deixe assar no forno 1 hora e meia até ficar dourado com o forno na temperatura de 160 graus.

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Tire do forno e espere esfriar para desenformar.

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