um dos alimentos mais versáteis e nutritivos.

além de ser uma opção deliciosa para acompanhar diversas refeições

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Quando cozido na espiga, o milho fica ainda mais saboroso

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Esta receita rende 4 porções.

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O tempo de preparo desta receita é de aproximadamente 20 minutos.

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[{"selector":"#anim-75e79e48-1854-428c-8e0f-cfda8d0c8a7f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6408f888-3e43-4949-ac16-9330365425b9","keyframes":{"transform":["translate3d(89.92974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc944c5-2d93-462a-a24d-981ad28d534b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5afb2b90-1b39-4987-8ed2-bf5c6a7cd4ea","keyframes":{"transform":["translate3d(-120.82019%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc7a22ef-565c-41d7-b70a-c450f9440e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae5eec75-eaa6-49a0-b2d9-b5f627a3135c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.80755378576386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ingredientes – 4 espigas de milho fresco – Água suficiente para cobrir as espiga – 1 colher (sopa) de açúcar

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Em uma panela grande, coloque água suficiente para...

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VEJA TAMBÉM

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